Mateo Relleno Casserole

August 16, 2007

Posted by Matthew B. and Erika C.

Ingredients

3 eggs

2 1.2 tbsp floor

3/4 milk

Chilies

Cheese (Monterey Jack or Moz are good)

Can of Enchilada Sauce

Directions

Get enough chilies to fill your baking dish.  Peel chilies, fill with cheese and lay on grease dish.  Pour on top your mixture of eggs, flour and milk (you can adjust proportions to get a good consistency.   Bake 30 min at 350 degrees, add enchilada sauce and heat until it bubbles with goodness.  Eat.

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