Sauteed Tofu and Veggies

August 16, 2007

Posted by Dawn G.

-corn on the cob is cheap right about now. 16 cents per ear.


dark sesame oil

1 c. onions, sliced into half-moons

1 c. fresh sweet corn, removed from cob

1 c. cabbage, sliced into 1-inch chunks

1 pound firm tofu, crumbled

sea salt or soy sauce

1 tablespoon sliced scallion (as garnish)

heat small amount of oil in skillet. add onions and saute 1-2 minutes. stir in corn & cabbage. sprinkle tofu over veggies. sprinkle 1-2 pinches of sea salt on top and cover.

reduce flame to medium-low, and cook until veggies are done and tofu is fluffy. the vegetables are best if they are slightly crisp. during last 2-3 minutes of cooking, you may season to taste with a little more salt or a few sprinkles of soy sauce. remove and place in a serving bowl. garnish with scallion slices.


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