Southwest King Ranch Casserole

August 16, 2007

Posted by Matthew B. and Erika C.


3 tbsp. Canola Oil

1 1/2 cup Onion

2 cloves Garlic

2 tsp Paprika

1 tsp Cumin

1/2 tsp. Pepper

1 tsp Salt

3 cups Chicken (we also use Tempeh)

1/2 cup cilantro

1 cup Jack Cheese

2 cup Cheddar Cheese

2 cups tomatillo  sauce

8 corn tortillas

1 1/2 cups sour cream

1/2 cup (can) chopped green chilies


Preheat oven to 350.  Saute onion, garlic and spices and chicken (or tempeh) Assemble casserole like a lasagna adding in the mixture, cheese, sauces and green chili to each layer.  We usually make about 3 layers.  Cook for 25 minutes and enjoy

From the  Whole Foods Cookbook


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