Tomato and Cream Sauce

August 16, 2007

Posted by Matthew B.  and Erika C

My mom’s recipe Great with Gnocchi.


28 oz can diced tomatoes

1/4 c finely chopped onion

1/4 c finely chopped carrot

1/4 c finely chopped celery

1/4 c parsley

1 tbsp butter

2 tbsp flour

1/2 c milk


Combine undrained tomatoes, carrots, celery, parsley, onion and salt.  Bring to boil and reduce heat for 20 min until veggies are tender.  Dissolve flour into milk – cook and stir till thickened.  Add to sauce, cook one minute and serve


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