August 17, 2007

Posted by Georgina G.

This is indeed a POPCORN masterpiece if i have ever known one:

1. you will need a large “Whirlypop”, or a Wok with a cover, or a large pot.

2. roughly about 4 TBS of OLIVE OIL, but i prefer to eyeball it.

3. douse oil with a lot of PEPPER (or Matthew’s special touch is a special JALAPENO SPICE MIX, but don’t use a lot of that one).

4. add about 1/3 or 1/2 cup of POPCORN depending on your pot/wok/whirlypop size.

5. POP away!! (stir/shake/move pot constantly at a rate of 3/ms for every centimeter of the diameter of the size of the stove burner in a clockwise manner).


7. SALT is optional.

7. let stand a few minutes and then STUFF YER FACE!


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