Hominy San Juan

August 22, 2007

Posted by Mary R.

Colorado Cache Cookbook p 223)

1 16 oz can white hominy
1 c sour cream
1 4-oz can chopped, mild green chiles*
1 c grated Cheddar cheese
salt to taste

Drain hominy and place in a saucepan.  Add sour cream, chiles and cheese and mix over low heat.  Add salt.  Place in an ungreased 1 quart casserole and bake uncovered at 375 for 20 minutes

*As noted by Matthew (I think) it’s chili time so rather than mild canned, I suggest you get yerself some spicy roasted Hatch chiles instead!


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