Starting next month, throughout Denver, the local chili venders will be selling the ingredient to keep you warm through the winter.  If you have a little freezer space, I’d recommend buy a half bushel, or if you’re real ambitious, a full one.  If you get them roasted on site, be sure to take them straight home, package and freeze them (or else you end up with over cooked chilies)

Anyone have a favorite place to get their chilies?