Popcorn

August 17, 2007

Posted by Georgina G.

This is indeed a POPCORN masterpiece if i have ever known one:

1. you will need a large “Whirlypop”, or a Wok with a cover, or a large pot.

2. roughly about 4 TBS of OLIVE OIL, but i prefer to eyeball it.

3. douse oil with a lot of PEPPER (or Matthew’s special touch is a special JALAPENO SPICE MIX, but don’t use a lot of that one).

4. add about 1/3 or 1/2 cup of POPCORN depending on your pot/wok/whirlypop size.

5. POP away!! (stir/shake/move pot constantly at a rate of 3/ms for every centimeter of the diameter of the size of the stove burner in a clockwise manner).

6. DON’T BURN THE POPCORN!!

7. SALT is optional.

7. let stand a few minutes and then STUFF YER FACE!

Peanut Butter Power Balls

August 16, 2007

Posted by Dawn G.

– seriously, i can’t live without these.

1 c. peanut butter

1/2 c. soy protein powder

1/2 c. chocolate chips or raisins

1/4 c. honey

graham cracker crumbs

mix all ingredients together except for graham cracker crumbs. shape mixture into 1-inch balls. roll in crumbs and refrigerate (frozen is better, actually).